Greek Lemon Idaho® Potatoes with Chicken | Idaho Potato Commission
Preheat the oven to 375°F. Sprinkle both sides of chicken thighs with ½ teaspoon oregano, ½ teaspoon of salt and ¼ teaspoon pepper. Set aside. Place the cut potatoes in a large bowl. In a small...
Ingredients
- 3 pounds Idaho® potatoes, peeled and sliced lengthwise into wedges (6 wedges per potato)
- 8 chicken thighs, cleaned and trimmed of fat
- 2 tablespoons extra‐virgin olive oil
- 3 lemons
- 1½ teaspoons dried oregano
- 1½ teaspoons salt
- ¾ teaspoon ground black pepper
- ½ cup water
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