Chickpea Tofu Salad (Burmese Salad with Shan Tofu) | Saveur
A crunchy and refreshing salad from San Francisco's Burma Superstar.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup canola oil, plus more for greasing
- 1 cup chickpea flour
- 1 tsp. kosher salt, plus more to taste
- <sup>1</sup>⁄<sub>2</sub> tsp. ground turmeric
- 1 <sup>1</sup>⁄<sub>2</sub> oz. seedless tamarind pulp
- 3 tbsp. thinly sliced fresh garlic
- <sup>1</sup>⁄<sub>2</sub> whole yellow onion, thinly sliced, divided
- <sup>1</sup>⁄<sub>2</sub> whole lime, juiced
- 1 whole fresh Thai chile, thinly sliced (optional)
- <sup>1</sup>⁄<sub>2</sub> tsp. dried chile flakes
- 1 tbsp. <ahref>toasted chickpea flour </ahref>
- <sup>1</sup>⁄<sub>2</sub> cup coarsely chopped cilantro leaves, plus a few sprigs for garnish
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