Burma Superstar's Tea Leaf Salad | TASTE

Ingredients

• 6 c thinly sliced romaine lettuce
• ½ c tea leaf dressing
• ¼ c fried garlic chips
• ¼ c fried yellow split peas
• ¼ c coarsely chopped toasted peanuts
• ¼ c toasted sunflower seeds
• 1 tbsp toasted sesame seeds
• 1 roma tomato, seeded and diced
• 1 sm jalapeño, seeded and diced
• 1 tbsp shrimp powder
• 2 tbsp fish sauce
• 1 lemon, cut into wedges
• ½ c packed whole fermented tea leaves (laphet)
• ⅓ c canola oil
• 1 garlic clove, coarsely chopped
• ¼ tsp dried chile flakes
• 1 tsp lime or lemon juice
• salt
• ⅓ c thinly sliced fresh garlic
• ½ c canola oil