Lentil Pumpkin Loaf - Appetizers, Snacks & Sides Recipe

Ingredients

• 250 ml canned pumkin puree
• 250 ml lentil puree*
• 60 ml canola oil
• 2 eggs
• 175 ml granulated sugar
• 15 ml orange zest
• 250 ml all-purpose flour
• 250 ml whole wheat flour
• 10 ml baking powder
• 2 ml baking soda
• 7 ml cinnamon
• 1 ml ground cloves
• 1 ml ground ginger
• 1 canola oil cooking spray