Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe

Name: Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
Ingredients: 310 g lentils, rinsed and drained; 850 g pumpkin; 1 tbsp olive oil; 1 red chilli, finely chopped; 2 cm fresh ginger, finely chopped; 1/2 tsp cumin seeds; 2 vegetable stock cubes; 1 cup coconut milk; 2 tbsp finely chopped cilantro; pepper and (sea) salt to taste

www.pulses.org

Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.

View full recipe on www.pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.

Share this recipe:

Ingredients

310 g lentils, rinsed and drained
850 g pumpkin
1 tbsp olive oil
1 red chilli, finely chopped
2 cm fresh ginger, finely chopped
1/2 tsp cumin seeds
2 vegetable stock cubes
1 cup coconut milk
2 tbsp finely chopped cilantro
pepper and (sea) salt to taste

More Like This