Lemon-Parsley Crostini Recipe
Bright lemon and grassy parsley make these crostini perfect for spring and summer. Serve with soup, like Cioppino with Cod, Mussels & Shrimp, as a dipper.
Keywords
- Bread
- Bread Side Dish
- Healthy
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 24 slices Italian baguette, ½-inch thick
- Olive oil
- 1 large clove garlic, halved
- ¼ cup minced fresh flat-leaf parsley
- 1 Tbsp. minced lemon zest
- 1 Tbsp. grated Parmesan
- ½ tsp. each kosher salt and black pepper
- ¼ tsp. red pepper flakes, optional
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