Summer Crostinis - Prosciutto Di Parma
Enjoy the bountiful summer produce with these seasonal crostini. Prosciutto di Parma pairs beautifully with both fruits and vegetables, and these appetizers are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 small ripe avocado
- 1 teaspoon fresh lemon juice
- Salt, to taste
- 8 slices toasted baguette
- 4 slices Prosciutto di Parma, halved
- 2oz goat cheese
- 6 slices toasted baguette
- 3 asparagus, blanched or grilled
- 3 slices Prosciutto di Parma, halved
- 2 tablespoons butter
- 1 small radish
- 2 soft-boiled eggs, halved
- Fresh herbs for garnish, such as dill, tarragon or parsley
- Fresh black pepper, to taste
- ¼ cup plus 2 tablespoons ricotta
- 2 cantaloupe wedges, skin removed
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