Fresh and Fruity Strawberry Tiramisu - A Unique Twist - Chef Mia Recipes

Ingredients

• 1 lb of strawberries (you can use fresh or thawed frozen ones)
• 1/3 to 1/2 cup of regular sugar
• 1/4 cup cool water
• Nearly 3/4 tablespoon of plain gelatin powder
• 1 lb of either fresh or thawed frozen strawberries
• 1/4 cup sugar
• 1/2 cup cold water
• 14 oz pack of savoiardi cookies (Italian ladyfingers)
• 6 large egg yolks
• 3/4 cups of sugar, divided
• 1/2 cup half-and-half (mix of cream and milk)
• 1 1/2 pounds mascarpone cheese at room temperature
• 1-2 teaspoons vanilla extract
• 1 cup heavy cream for whipping
• 1 lb of sliced strawberries for layering