Basil infused rice balls with feta cheese - Krinos

Name: Basil infused rice balls with feta cheese - Krinos
Ingredients: • 5 tbsp olive oil; • 1 onion, chopped; • 1 garlic clove, crushed; • 250 g risotto rice (arborio); • 500 g chicken broth; • 50 g butter; • 80 g parmesan, grated; • 20 basil leaves; • A pinch of nutmeg; • Salt & pepper; • Sunflower oil for frying; • 100 g feta cheese, cut into 20 small cubes; Breading; • 5 tbsp all-purpose flour; • 2 eggs, lightly beaten; • 100 g white bread crumbs; Garnish; • Basil leaves

krinos.ca

Heat half of the oil in a saucepan, add the onion and garlic and cook for a few minutes, until soft but not browned. Add the rice and stir well. Slowly add the

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