COMBIONLINE - Rice balls
1. In a thick-based pot, toast the rice in butter, saffron and small onion over ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1/8 g saffron
- 30 g butter
- 1 tPcs onion small
- 500 g carnaroli rice
- 5 g salt
- 1.2 l vegetable stock
- 100 g permesan cheese
- 200 g flour type 00
- 300 ml water
- 500 g breadcrumbs
- 1 g ground pepper
- 25 g butter
- 100 g pork mince
- 10 ml evoo
- 200 ml tomato puree
- 50 ml dry red wine
- 80 g peas
- 50 g fresh caciocavallo cheese
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