Sweet Saffron Rice with Valley Figlets – Rumi Spice

Ingredients

• 1 pinch Rumi Saffron Threads, crushed
• 2 Tbsp whole milk
• 1 1/2 cups white basmati rice
• 3 Tbsp unsalted butter, or ghee
• 1/2 cup sliced almonds
• 1/2 cup Valley Fig Dried Mission Figlets, chopped
• 2 Tbsp granulated sugar
• 1/2 tsp Rumi Garam Masala, or ground cinnamon
• 2 tsp kosher salt
• 1/2 cup fresh pomegranate seeds