Sticky chicken with saffron baked rice - Rumi Saffron

Sticky chicken with saffron baked rice - Rumi Saffron

rumisaffron.com.au

Providing 100% genuine, fresh, pure saffron. Elevating your culinary experience and well-being is our promise. Explore the Finest Afghan Saffron with Rumi Saffron – Lab-Tested and Certified of the...

View Original

Share this recipe:

Ingredients

  • 1 ¼ cups long-grain rice
  • 6 pickled onions, sliced
  • 8 saffron threads
  • 3 cups chicken stock, warmed
  • 3 tbsp extra virgin olive oil
  • 2 tbsp tomato paste
  • 2 tbsp honey
  • 6 x 240g chicken cutlets, skin-on
  • 1 tbsp lemon juice
  • 120g baby spinach leaves
  • 120g red-vein sorrel

More Like This