Sticky chicken with saffron baked rice - Rumi Saffron
Providing 100% genuine, fresh, pure saffron. Elevating your culinary experience and well-being is our promise. Explore the Finest Afghan Saffron with Rumi Saffron – Lab-Tested and Certified of the...
Ingredients
- 1 ¼ cups long-grain rice
- 6 pickled onions, sliced
- 8 saffron threads
- 3 cups chicken stock, warmed
- 3 tbsp extra virgin olive oil
- 2 tbsp tomato paste
- 2 tbsp honey
- 6 x 240g chicken cutlets, skin-on
- 1 tbsp lemon juice
- 120g baby spinach leaves
- 120g red-vein sorrel
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