Leeks and Migneron de Charlevoix gougères | Appetizer recipe
Prepare our leeks and migneron de charlevoix gougères recipe in 25 minutes or less. An appetizer recipe from Crazy Leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.
Ingredients
- 250 ml (1 cup) of water
- 60 ml (1/4 cup) of butter
- 60 ml (1/4 cup) of Migneron de Charlevoix sliced into chunks
- 250 ml (1 cup) of flour
- 5 ml (1 teaspoon) of baking powder
- 4 eggs
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