Leek turnovers | Appetizer recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 15 ml (1 tablespoon) of butter
• 16 bacon strips, cut into 1-inch (2.5 cm) pieces
• 375 ml (1 1/2 cup) of gruyere, grated
• 2 square puff pastry sheets of 25 cm (10 inches)
• 1 egg yolk
• 45 ml (3 tablespoons) of water
• Salt and pepper, to taste
• 180 ml (3/4 cup) of milk
• 125 ml (1/2 cup) of cream cheese
• 1 red bell pepper, roasted and coarsely chopped
• 2 1/2 ml (1/2 teaspoon) of fresh thyme, minced