Cranberry Walnut Sweet Potatoes | Silver Spring Foods Recipes

Ingredients

• 4 large Sweet Potatoes
• 2 tbsp Silver Spring Cranberry Horseradish
• 1 tsp Silver Spring Dijon Mustard
• 1 tbsp Butter
• 1/4 cup Onion, finely chopped
• 1 cup Cranberries, fresh or frozen
• 1/3 cup Maple Syrup
• 1/4 cup Cranberry Juice
• 1/4 tsp Salt, divided
• 1/2 cup Walnuts, chopped & toasted
• 1/4 tsp Pepper
• 2 tbsp fresh Chives, minced