Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone with farro, warm water, porcini, mascarpone, chanterelles, butter, garlic, salt and pepper takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- lacto ovo vegetarian
- farro
- warm water
- porcini
- mascarpone
- chanterelles
- butter
- garlic
- salt and pepper
Ingredients
- 200 g farro
- 709.76 ml warm water
- 56.7 g dried porcini
- 113.4 g mascarpone
- 226.8 g chanterelles
- 2 Tbsps butter
- 1 clove garlic
- some salt and pepper
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