Zucchini & Carrot Muffins | Food Stuff
Zucchini & Carrot Muffins is a dairy free and lacto ovo vegetarian side dish. For 35 cents per serving, this recipe covers 12% of your daily requirements of vit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Ingredients
- 1 teaspoon baking powder
- 1 cup grated carrots
- 1/4 cup dried fruit (we prefer dried pineapple), or cinnamon chips
- 1 teaspoon Vietnamese cinnamon
- 1 large egg
- 1/4 cup whole flax meal
- 3/4 cup King Arthur 100% White Whole Wheat Flour
- 1/4 cup chopped nuts
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 tablespoons vegetable oil
- 1 cup grated zucchini
More Like This
Zucchini Carrot Muffins | Recipe Cart | Recipe Cart
getrecipecart.com
Zucchini Carrot Muffins Recipe | ChefDeHome.com
chefdehome.com
Zucchini Carrot Muffins - Slender Kitchen
slenderkitchen.com
Zucchini & Carrot Muffins Recipe | King Arthur Baking
kingarthurbaking.com
Zucchini Carrot Muffins (Dairy-Free, Toddler Friendly) - Kroll's Korner
krollskorner.com
Zucchini Carrot Muffins (Dairy-Free, Toddler Friendly) - Kroll's Korner
krollskorner.com
Zucchini Carrot Muffins - Vegan Heaven
veganheaven.org
Zucchini Carrot Muffins | Recipe Cart | Recipe Cart
getrecipecart.com