Mediterranean Kale Pasta Salad - The Olive Tap Recipes

Ingredients

• 2 cups cappelletti pasta (cavatappi, fusilli, farfalle(bow tie) are also good shapes for this salad)
• 3 cups kale, stems removed and roughly chopped
• 1/4 cup sundried tomatoes
• 1/2 cup crumbled feta cheese
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup The Olive Tap’s Garlic Basil Olive Oil, plus 1 Tbsp
• 2-3 tbsp The Olive Tap’s Sicilian Lemon White Balsamic Vinegar
• The Olive Tap’s Seasonello® to taste