Paleo Pumpkin Chocolate Bars
Cozy up with this delicious, guilt-free twist on a fall classic! Made with wholesome ingredients and topped with a dreamy maple cinnamon frosting, they’re the perfect treat for pumpkin season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.skinnyfit.com.
Ingredients
- 2 cups almond flour packed
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 scoop Super Youth Chocolate
- 2 teaspoons pumpkin pie spice
- ¼ cup almond butter
- 2 tablespoons coconut oil melted
- ¼ cup coconut sugar
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 2 tablespoons almond milk
- 1 cup pumpkin puree
- 1/2 cup grass-fed butter, plant-based butter, ghee, or coconut oil softened
- 1/3 cup maple syrup
- 1/4 teaspoon cinnamon
- 2 tablespoons coconut flour
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