Paleo Pumpkin Pie | Paleo Recipes | Healthy Dessert Recipes
Packed with healthy ingredients, this paleo pumpkin pie serves 8 to 10 people and tastes just like a warm and cozy fall day.
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Cooking tools:
- Food processor
- Pie dish
- Oven
- Spatula
- Nonstick skillet
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1½ cup almond flour
- ¾ cup crushed pecans
- ¼ cup raisins
- 3 tbsp coconut oil
- 1 tbsp liquid honey
- 1 tbsp blackstrap molasses
- ¼ cup unsweetened applesauce
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ginger
- ¼ tsp allspice
- 2 cups pumpkin purée
- 1 cup full fat coconut milk
- ½ cup date paste
- 2 tbsp blackstrap molasses
- ½ tsp Himalayan salt
- 3 eggs
- 2 tsp of cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground cardamom
- ½ tsp lime zest
- ¼ cup crushed pecans
- ¼ cup unsweetened shredded coconut
- ¼ tsp ground cinnamon
- 2 tbsp raisins, chopped
- 1 tbsp honey
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