Quinoa Spring Rolls | Bob's Red Mill Natural Foods

Ingredients

• 2 Tbsp Chili Garlic Paste
• 1/2 cup Water
• Lemon Juice from 1/2 lemon
• Fish Sauce dash
• 1 tsp Sugar
• 12 sheets Rice Paper Rounds from brown or white rice
• 2 cups Cooked Quinoa see notes for cooking instructions
• 1/2 Red Bell Pepper seeded and thinly sliced
• 1/4 Head of Red Cabbage thinly sliced
• 1/4 Head of Green Cabbage thinly sliced
• 2 Green Onions thinly sliced
• 12 Ciliantro Leaves and Stems plus 1 tablespoon chopped
• 1 pound Shrimp size 26-30, steamed or boiled, then peeled and devained
• 1/2 cup Coconut Milk canned
• 1 cup Creamy Peanut Butter
• 1 1/2 tsp Sugar
• 1 tsp Soy Sauce
• 2 tsp Chili Garlic Paste
• 1 pound Chicken Tenders cooked then cooled and roughly chopped
• 1/2 Red Bell Peper seeded and thinly sliced
• 2 cups Red Leaf Lettece thinly sliced
• 12 Cilantro Leaves and Stems plus 1 tablespoon chopped