Quinoa Spring Rolls - alive magazine
The quinoa filling can be made up to two days in advance. Consider serving with a warming bowl of miso soup. 1 cup (250 mL) quinoa 1 3/4 cups (430 mL) water 1/3…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Fork
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pan
Ingredients
- 1 cup (250 mL) quinoa
- 1 3/4 cups (430 mL) water
- 1/3 cup (80 mL) chopped walnuts
- 1 large carrot, sliced into matchsticks
- 1 red bell pepper, thinly sliced
- 1/4 cup (60 mL) extra-virgin olive oil
- 3 Tbsp (45 mL) low-sodium soy sauce
- 3 Tbsp (45 mL) rice vinegar
- 2 garlic cloves, minced
- 1 Tbsp (15 mL) ginger, minced
- 2 tsp (10 mL) sesame oil
- 20 rice paper wrappers
- 1 1/2 cups (350 mL) micro greens
- Juice of 1/2 lime
- 2 tsp (10 mL) garlic chili sauce
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