Mushroom Shrimp Pasta
Shrimp pasta with mushrooms and bacon in a creamy red pesto sauce. Ready in just 30 minutes. An easy restaurant-style pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- 10 1/2 ounces tagliatelle
- 4 ounces pancetta (or bacon)
- 1 pound shrimp (peeled and deveined)
- ½ tsp salt
- ½ tsp black pepper
- 9 ounces brown mushrooms (sliced)
- 2 garlic cloves (minced)
- 1 onion (small, diced)
- ½ tsp dried thyme
- 1 jar (7 ounces/200 g) red pesto
- ¼ cup heavy cream
- 2 tbsp chopped parsley
- chili flakes (for topping, optional)
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