Creamy Mushroom and Bacon Pasta
Creamy mushroom and bacon pasta. It’s rich, velvety and ready in 20 minutes! It doesn’t get much better than this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Grater
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Paper towel
- Stove
Ingredients
- 14 ounces spaghetti
- 7 ounces salted bacon bits
- 9 ounces mushrooms (sliced)
- 1 tbsp olive oil (optional)
- 6 garlic cloves (minced)
- 1 tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp sweet paprika
- ¼ cup dry white wine
- 1 tbsp all-purpose flour
- ½ cup whole milk
- 1 cup heavy cream
- ½ cup freshly grated Parmesan
- 1 tbsp chopped parsley (more for serving)
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