Slow Cooker Chicken & Rice Burrito Bowls | Hip2Save

Ingredients

• one pound chicken breasts, about 2-3 breasts
• one medium onion, diced
• 2 tablespoons olive oil
• 1 – 14 1/2 oz. can diced tomatoes, drained
• 1 – 4 1/2 oz. can diced green chilies
• 1 – 15 oz. can black beans, drained
• 3 cups chicken broth
• 2 tablespoons taco seasoning
• 1 teaspoon ground cumin
• 1/4 teaspoon salt & pepper to taste
• 2 and 3/4 cups instant brown rice
• 1 and 1/2 cups shredded Colby jack cheese
• toppings: olives, green onion, sour cream, guacamole, etc.