Slow Cooker Chicken Burrito Bowl – OatsRecipes
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Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, with juices
- 1 cup frozen corn
- 1 packet taco seasoning (about 1 ounce)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional for spice)
- 1 1/2 cups chicken broth
- Juice of 1 lime
- Salt and pepper, to taste
- 1/2 cup fresh cilantro, chopped (for garnish)
- Shredded cheese, sour cream, salsa, or guacamole (optional toppings)
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