Squash Gratin | RICARDO

Ingredients

• 2 bulbs of garlic. whole
• 2 butternut squash, about 600g each, cut in half lengthwise and seeded
• 1 cup (250 ml) grated Gruyère cheese
• 3 eggs, separated
• 2 green onions, finely chopped
• 1/4 teaspoon (1 ml) ground Allspice
• Salt and pepper
• 1/4 cup (60 ml) dry bread, coarsely chopped
• 1/4 cup (60 ml) grated Gruyère cheese
• 1 tablespoon (15 ml) chopped flat-leaf parsley
• 1 green onion, finely chopped