Make Crispy Balushahi Dessert in Simple and Easy Steps

Make Crispy Balushahi Dessert in Simple and Easy Steps

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Balushahi is a popular Indian fried dough pastry dipped in sugar syrup. Our easy recipe guides you through making this crispy, saffron-flavored dessert at home

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Ingredients

  • 2 cups all-purpose flour
  • ¼ cup curd
  • ½ cup milk
  • ½ tsp cardamom
  • A pinch of salt
  • ½ tsp baking powder
  • A pinch of baking soda
  • Ghee (for frying)
  • Sugar syrup
  • Pistachios

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