Cocoa Coffee Flan Cake - Challenge Dairy
Variation of a popular Mexican dessert–an almost magical cake that separates into distinct layers of cake and flan, reversing layers during baking.
Ingredients
- ⅓ cup dulce de leche, cajeta or caramel sauce
- ½ cup (1 stick) Challenge Unsalted Butter, room temperature
- ¾ cup light brown sugar
- 2 eggs
- 1½ cups all-purpose flour
- ⅓ cup unsweetened cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ Tablespoons ground coffee
- ¾ cup buttermilk
- ½ cup coffee flavored liqueur (e.g. Kahlúa)
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