Chocoflan Cake - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 tbsp. unsalted butter (28g)
• ¼ cup butterscotch sauce, cajeta, thin dulce de leche, or caramel sauce (60ml)
• 1 ¾ cup all-purpose flour (225g)
• ½ cup cocoa (50g)
• 1 tsp. baking soda (6g)
• ½ tsp. baking powder (2g)
• 1 tsp. salt (4g)
• 10 tbsp. butter (5oz/142g) room temperature
• 1 cup sugar (200g)
• 1 egg
• 1 egg yolk
• 1 1/3 cup buttermilk (320ml)
• 12 oz evaporated milk (355ml)
• 14 oz condensed milk (414ml)
• 6 oz cream cheese (170g), room temperature
• 3 large eggs
• 1 egg white
• 2 tsp. vanilla (10ml)
• 1/4 tsp. salt (1g)
• Extra butterscotch sauce, cajeta, thin dulce de leche, or caramel for garnish