The Ginger Goat Quiche

Name: The Ginger Goat Quiche
Ingredients: ½ Cup Quinoa (rinsed); 1 Cup Water; 1 Egg; ¼ Cup Parmesan Cheese (grated); ½ Medium head Cauliflower (cut into florets); 8 oz. mushrooms quartered (we like to use cremini for this recipe); 1 batch prepared GGOG Caramelized onions; 1 Tbs Olive Oil; 5 Eggs; ½ Cup Milk of your choice (we used Almond milk and did not sacrifice texture or flavour); ½ tsp dried thyme; 4 oz. crumbled goat cheese; Salt &amp; black pepper to taste

gingergoat.ca

Roasted Cauliflower, Mushrooms, Caramelized Onions & Goat Cheese…. with a Quinoa Crust

View full recipe on gingergoat.ca

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Ingredients

½ Cup Quinoa (rinsed)
1 Cup Water
1 Egg
¼ Cup Parmesan Cheese (grated)
½ Medium head Cauliflower (cut into florets)
8 oz. mushrooms quartered (we like to use cremini for this recipe)
1 batch prepared GGOG Caramelized onions
1 Tbs Olive Oil
5 Eggs
½ Cup Milk of your choice (we used Almond milk and did not sacrifice texture or flavour)
½ tsp dried thyme
4 oz. crumbled goat cheese
Salt &amp; black pepper to taste