Ingredients
- 500 g firm tofu
- 60 g light soy sauce
- 40 g cornflour
- 1 ½ tsp garlic powder
- 1 ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g pineapple
- 100 g red pepper
- 250 g red onions
- 55 g tomato ketchup
- 115 g caster sugar
- 55 g rice vinegar
- 1155 g water
- 40 g vegetable oil
- 300 g white long grain rice
- 150 g carrots
- 10 g fresh root ginger
- 2 garlic cloves
- 1 stalk fresh lemon grass
- sesame seeds
- spring onions
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