English poppy seed cake – agaSAAT
For a 26cm springform pan ENGLISH POPPY SEED CAKE_ Preparation: Mix all ingredients, fill in a greased and floured springform pan and bake for approx.
Ingredients
- 200g butter, soft
- 200g sugar
- 2 eggs
- 200g agaDAMPFMOHN®
- 200g flour
- 200g milk
- 1 tbsp baking powder
- Rum and bitter almond aroma
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