Ripper radish sauce | New World
Radish is a punchy little vegetable with its vibrant colour and peppery taste. I’ve made a little radish sauce that can be used either as a fire extinguisher on curry night, or as a great companion...
Ingredients
- 6-7 small radishes (you need 1 cup grated radish plus extra slices to garnish)
- 1 cup plain Greek-style yoghurt
- 1 red chilli, deseeded and diced (leave out for a kid-friendly version)
- ¼ cup finely diced shallot
- 1 tablespoon lemon juice
- small handful of coriander, finely sliced
- small handful of mint, finely sliced
- pinch of ground cumin
- salt and pepper for seasoning
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