Ripper radish sauce | New World

Ripper radish sauce | New World

www.newworld.co.nz

Radish is a punchy little vegetable with its vibrant colour and peppery taste. I’ve made a little radish sauce that can be used either as a fire extinguisher on curry night, or as a great companion...

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Ingredients

  • 6-7 small radishes (you need 1 cup grated radish plus extra slices to garnish)
  • 1 cup plain Greek-style yoghurt
  • 1 red chilli, deseeded and diced (leave out for a kid-friendly version)
  • ¼ cup finely diced shallot
  • 1 tablespoon lemon juice
  • small handful of coriander, finely sliced
  • small handful of mint, finely sliced
  • pinch of ground cumin
  • salt and pepper for seasoning

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