Radish
Radish is a root vegetable that is crunchy and slightly spicy. It is usually eaten raw, in salads or as a garnish, but can also be cooked. Radishes are a good source of vitamin C, folate, and...
Ingredients
- radishes, trimmed and thinly sliced 2 bunches
- olive oil 2 tablespoons
- white wine vinegar 2 tablespoons
- honey 1 teaspoon
- salt 1/4 teaspoon
- freshly ground black pepper 1/4 teaspoon
- chopped fresh parsley 2 tablespoons
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