Jasmin Épicé – Renais
Step 1 Quarter four radishes and crush with a muddler in your shaker. Add all your ingredients and shake as hard as you can with ice to extract all the fresh crunchy goodness. Step 2 Fine...
Ingredients
- 45ml/ 1.6oz Renais
- 7.5ml/ 0.3oz Campari
- 7.5ml/ 0.3oz Triple sec
- 20ml/ 0.7oz Lemon
- 5ml/ 0.2oz Simple syrup
- 4 radish
- 1 whole radish to garnish
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