Jasmin Épicé – Renais
Step 1 Quarter four radishes and crush with a muddler in your shaker. Add all your ingredients and shake as hard as you can with ice to extract all the fresh crunchy goodness. Step 2 Fine...
Ingredients
- 45ml Renais
- 7.5ml Campari
- 7.5ml Triple sec
- 20ml Lemon
- 5ml Simple syrup
- 4 radish
- 1 whole radish to garnish
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