Homemade Baked Mostaccioli — Easy Italian Recipe | Petite Gourmets
Classic Baked Mostaccioli with Italian sausage, marinara sauce and melted cheese. Perfect comfort food for family dinners and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 lb pasta
- 2 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 1 lb sausage
- 2 cups marinara sauce
- 2 cups mozzarella cheese
- 1 cup parmesan cheese
- 1 tsp oregano
- 1 tsp basil
- 1 tsp salt
- 1 tsp black pepper
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