Mostaccioli Casserole Recipe | Home Pressure Cooking
Hearty comfort food at its best! Layered mostaccioli pasta, savory beef sauce, and gooey cheese make this Mostaccioli Casserole perfect for family dinners. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb mostaccioli pasta
- 1 lb ground beef
- 24 oz marinara sauce (1 jar)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp dried basil
- 1 tsp dried oregano
- 0 Salt and pepper (to taste)
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