Quick and Easy Molé Sauce - California Prunes
Try this super simple molé recipe. California prunes are the key to this recipe - tempering the spice and adding natural sweetness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Ingredients
- 1 TBSP olive oil
- 1/2 cup chopped yellow onion
- 1 clove garlic (minced)
- 15 ounces diced fire roasted tomatoes (not drained)
- 1 TBSP diced green chilies (canned)
- 12 California prunes (halved)
- 1 TBSP unsweetened cocoa powder
- 1/4 tsp cinnamon
- Dash of cloves
- Dash of cumin
- 2 TBSP orange juice
- 1/2 tsp salt or to taste
- 1/4 tsp chipotle powder
- Sesame seeds (for garnish)
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