10-Minute California Prune Mole - California Prunes

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped yellow onion
• 1 clove garlic, minced
• 1 425g can diced fire roasted tomatoes, not drained
• 1 tablespoon diced green Chillies, canned
• 12 California Prunes, halved
• 1 tablespoon unsweetened cocoa powder
• ¼ teaspoon cinnamon
• Dash of cloves
• Dash of cumin
• 2 tablespoons orange juice
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon chipotle powder
• Sesame seeds, for garnish