MANGALOREAN CHICKEN CURRY
Healthy, calorie-calculated Sabzi and Curries recipe for MANGALOREAN CHICKEN CURRY. Easy step-by-step cooking guide by Balance Nutrition.
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Ingredients
- Chicken - 50 g
- Curry leaves - 2-3 nos.
- Turmeric powder - a pinch
- Tamarind pulp - 1 tsp
- Salt as per taste
- Coconut milk - 10ml + 10ml water
- Oil - ½ tsp
- Onion - 1/2 katori
- Garlic chopped - 1 tsp
- Dry red chillies - 1 no
- Black pepper - 1 pinch
- corns crushed - 2 tbsp
- Meethi seed - 1/2 tsp
- Cumin seed - 1/2 tsp
- Coriander seeds - 1/2 tsp
- Cloves - 2 no
- Cinnamon - 1/4 inch
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