Malaysian Style Chicken Curry - Foodland

Ingredients

• 4 chicken marylands
• 1 tsp cumin
• 2 tsp coriander
• 2 tsp turmeric
• Sea salt & cracked pepper
• 2 tbsp vegetable oil
• 1 cinnamon stick
• 2 kaffir lime leaves
• 2 tsp tamarind paste
• ¼ cup fish sauce
• 2 tbsp brown sugar
• 1 tsp salt
• 500ml chicken stock
• 400ml coconut milk
• 4 garlic cloves
• 1 thumb sized piece of ginger, peeled
• 2 large green chilli, roughly chopped
• 2 lemon grass stalks, tender centres chopped
• 1 large green chilli, finely sliced
• ¼ cup chopped peanuts
• ⅓ cup thai basil leaves
• 4-6 roti
• Steamed rice