Churro Bowl with Mexican Hot Fudge
Crispy churro bowl with vanilla ice cream and Mexican hot fudge. Decadent dessert.
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Cooking tools:
- Stand mixer
- Piping bag
- Deep-fry thermometer
- Muffin tin
- High sided skillet
- Offset spatula
- Paring knife
- Baking sheet
- Paper towel
- Ice cream scoop
- Saucepan
- Mixing bowl
- Spoon
- Stove
Ingredients
- 4 Tbsp unsalted Real California butter
- 1 cup water
- 3/4 tsp salt
- 1 tsp pure vanilla extract
- 1 cup all purpose flour
- ¼ tsp cinnamon
- 3 large eggs
- Vegetable oil, for frying
- 8 ounces semi sweet chocolate, chopped
- ½ cup Real California heavy cream
- 2 Tbsp Real California butter
- 2 Tbsp drip coffee
- ½ tsp ground cinnamon
- 1 ½ quarts vanilla bean Real California ice cream, for serving
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