Chocolate Fondue with Pan Dulce
Chocolate fondue with crema and pan dulce. Warm, shareable dessert dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Pot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1 cup Real California crema Mexicana
- 1/4 cup Real California whole milk
- 1/8 teaspoon salt
- 1 1/2 cup dark chocolate chips
- 1/4 teaspoon ground cinnamon
- Pan dulce (Mexican sweet bread) for dipping
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