Churro Bowl with Mexican Hot Fudge

Churro Bowl with Mexican Hot Fudge

www.realcaliforniamilk.com

Crispy churro bowl with vanilla ice cream and Mexican hot fudge. Decadent dessert.

View full recipe on www.realcaliforniamilk.com

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Deep-fry thermometer
  • Muffin tin
  • High sided skillet
  • Offset spatula
  • Paring knife
  • Baking sheet
  • Paper towel
  • Ice cream scoop
  • Saucepan
  • Mixing bowl
  • Spoon
  • Stove

Ingredients

  • 4 Tbsp unsalted Real California butter
  • 1 cup water
  • 3/4 tsp salt
  • 1 tsp pure vanilla extract
  • 1 cup all purpose flour
  • ¼ tsp cinnamon
  • 3 large eggs
  • Vegetable oil, for frying
  • 8 ounces semi sweet chocolate, chopped
  • ½ cup Real California heavy cream
  • 2 Tbsp Real California butter
  • 2 Tbsp drip coffee
  • ½ tsp ground cinnamon
  • 1 ½ quarts vanilla bean Real California ice cream, for serving

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