Braised Beef Cheeks Recipe - PROVENIR

Ingredients

• 4 x 200 g Beef cheeks excess fat and sinew trimmed
• 1½ tbsp Plain flour
• 2 tbsp Olive oil
• 1 large Red onion diced
• 2 cloves Garlic crushed
• 2 large Carrots peeled, diced
• 2 Celery stalks diced
• 700 ml Passata
• 2 cups (500ml) Beef stock
• 2 Bay leaves
• 2 Thyme sprigs
• 2 bunches Broccolini steamed
• 300 g Green beans steamed
• Polenta, chopped parsley to serve