Pumpkin Confetti Soup

Ingredients

• 2 Tbsp. avocado oil
• 1 large onion, diced
• 2 red bell peppers, diced
• 1 4-oz. can diced green chiles, drained (see note)
• 2 15-oz. cans black beans, drained and rinsed
• 1 cup frozen corn kernels
• 2 cups pumpkin puree
• 4 cups low-sodium vegetable broth
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. smoked paprika
• 1/2 tsp. garlic powder
• 1/4 tsp. ground cinnamon
• 1/2 tsp. ground black pepper
• 1 1/2 tsp. kosher salt
• 1 Tbsp. pure maple syrup