Creamy And Decadent Pumpkin Soup

Ingredients

• 1 large pumpkin (about 4 cups pumpkin flesh once roasted)
• 2 tablespoons coconut oil (or ghee, if not cleansing)
• 2 tablespoons olive oil, plus more for roasting pumpkin
• 1 small yellow onion, chopped
• 2-3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon maple syrup
• 1/2 tablespoon apple cider vinegar
• 2 cups chicken or vegetable broth
• 1/2 cup full-fat canned coconut cream, plus more for serving
• 1/4 teaspoon cayenne
• Salt
• pepper
• Optional: pepitas for serving