Country Biscuits and Gravy - Kidney Kitchen
Country Biscuits and Gravy - Perfect Southern comfort meal for family breakfast or weekend brunch, made with homemade biscuits and savory gravy.
Ingredients
- 1 ½ cups flour
- 2 teaspoons baking powder
- 2 tablespoons margarine
- ⅓ cup liquid non-dairy creamer
- ⅓ cup water
- 6-ounce 90% lean ground beef
- ½ teaspoon sage
- ½ teaspoon ground black pepper
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- 2 tablespoons cornstarch
- 1 cup liquid non-dairy creamer
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